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Tomato Paste

Processed Foods

Tomato Paste Production

Our tomato paste is produced from 100% natural, carefully selected mature tomatoes, cultivated under optimal agricultural conditions to ensure superior quality and taste. Using advanced processing techniques, the tomatoes are thoroughly cleaned, sorted, and processed to preserve their natural flavor, vibrant red color, and essential nutritional value. The paste is concentrated under controlled conditions to achieve a rich consistency and uniform texture, delivering a product that meets the highest international quality standards. Free from additives, preservatives, and artificial ingredients, it offers pure tomato goodness with exceptional purity, making it ideal for food processing, culinary applications, and global export markets.

100% Natural Non-GMO No Additives Export Quality

Production Process

1

Tomatoes are washed and sorted for quality.

2

Chopped and enzyme deactivated.

3

Strained to extract juice.

4

Evaporated under vacuum to 24% NTSS.

5

Hot filled for sterility and cooled.

General Characteristics

Made from 100% natural tomatoes without seeds, peel, or pulp.

Free from additives, preservatives, artificial colors, and flavorings.

Non-GMO and allergen-free, ensuring safe consumption.

Bright red color, rich tomato flavor, and compliant with Egyptian and international standards.

Physical & Chemical Characteristics

pH

≤ 4.3

Acidity

≤ 3.5%

Bostwick

6–11 cm

Color

Bright Red

Texture

Smooth & Homogenized

Foreign Matter

None

Microbiological Safety

  • E. Coli: Non-detectable
  • Salmonella: Non-detectable
  • Listeria: Non-detectable
  • Yeast & Mold: None
  • Coliforms: None
  • Anaerobic: None

Storage & Packaging

Shelf Life & Storage

Shelf Life: 24 Months

Store in cool, dry place (25°C), away from sunlight and moisture.

Packaging & Shipping

Packed in aseptic bags inside 220L steel drums.

1 Drum = 228kg | 1 Pallet = 4 Drums | 20’ FCL ≈ 18 MT

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